Adapted from Micheal Roux’s Pastry savoury & sweet, this Tart base is buttery yet easily workable,…
Author: foodiejem
Yum Critic that currently resides in Hong Kong. Frequent traveller and foodie that also enjoys sampling dishes from the far reaches of the world!
My twist on the classic Quiche! Come have a try and let me know what you think!
Where can you find juicy, succulent and top-quality Steaks in Hong Kong? Click to find out!
Authentic Indonesian between Sheung Wan and Central! Comfortable and cozy environment for nice lunch or dinner.
Delicious and candy-like Miso Black Cod can easily be enjoyed at your own home! Click to start cooking!
My go-to place for a light meal, full of tasty, modern Italian bites! Click to find out more!
Part 2 of the Ganache Tart, this versatile and delicious sweet pastry can be used in combination with multiple fillings!
when you think of Ganache, decadence and chocolate come to mind. Perfect for an easy…
Ginger & Orange Cake recipe for some extra Christmas spirit! Moist on the inside and crispy outside, this is a great alternative to the traditional gingerbread cookies.
Part 2 of Dumpling! Includes the full recipe on how to prep the filling, wrap and cook them!
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